Mar 30, 2021
We *know*
we aren’t the only ones who spend hours on the couch binging
episodes of Chopped or Iron Chef. Not only is it super satisfying watching
other people cook— we feel like we become friends with the
contestants and judges. And this week, we get to hear from one of
our favorite Food Network...
Mar 23, 2021
In the past year, many of us have looked at our kitchens and had to flip the Open sign to Closed. We put big holidays dinners on hold. We canceled game nights with our friends. We traded cutting boards for takeout containers because we just. couldn’t. cook. another. meal. But we still need to eat and nourish our...
Mar 19, 2021
Break out the confetti cannons because today’s guest is someone we’ve wanted on the show since Day 1: the one and only Jennifer Garner! Who didn’t love Alias? Who doesn’t watch 13 Going on 30 at least once a year? Jen Garner is one of our favorite actors ever, and today, the two Jens talk about all things
Mar 16, 2021
We hope all you foodies out there have been enjoying the Food 2.0 series. But we know some of you saw what this series was about and thought, I can’t cook, I’ve never cooked, I will never cook, and you can’t make me! Listen, we get it—cooking isn’t everyone’s bag. It wasn’t Bri McKoy’s either. Bri’s an...
Mar 12, 2021
Calling all book nerds! Are you looking for a place where your book-loving heart can flourish? Join us at jenhatmakerbookclub.com, and become one of our sisters in nerdiness. For February 2021, the Jen Hatmaker Book Club read the novel Red at the Bone by four-time National Book Award winner Jacqueline Woodson, and whew,...