Apr 20, 2021
It’s the grand finale of our For the Love of Food series—and lucky for us, we’ve got someone on today who holds the very high honor of “Most Requested For the Love Podcast Guest of All Time”—Joanna Gaines! Jen and Jo are real-life buddies, and this week they dive into Joanna’s rich family heritage that introduced her to so many cuisines from around the world by the time she could crawl. They dish about how to get a big family to get to the table, let alone connect at the table, how Jo finds joy in her garden, and why the kitchen is her happy place (even as she’s learning to cook on camera for her new show on the Magnolia Network called Magnolia Table with Joanna Gaines). The two also get into very serious topics like the war between Ragú and Prego, and why ramen most certainly *cannot* have an egg in it. Through it all, Joanna shows that food has the power to bring life to any situation, and why getting folks around the table is far more important than how perfect the dish is that brought them there.
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