Oct 24, 2017
Danielle Walker is the author and photographer of the New York Times Best Selling cookbook Against all Grain. Danielle battled an autoimmune disorder that baffled doctors. Convinced it had everything to do with what she was eating, Danielle started experimenting in the kitchen to to regain her health through the medicine of food. She is dedicated to helping others find wellness without sacrificing flavor or fun. Not only does she have amazing recipes for those of us who have committed to a paleo diet, but the pictures she takes will make you want to eat every last thing in her books. And yes, there are desserts! You'll also learn all about the power of the cashew in creating creamy sauces that will fool even the most skeptical of your family. We'll have all the recipes, tips and ideas she discusses on the show on JenHatmaker.com/podcast.